Rice Water Ratio Calculator

Calculate the perfect amount of water and cooking time for your rice based on the type and quantity. This calculator helps you achieve perfectly cooked rice every time by providing precise measurements and cooking instructions.

Why Use This Calculator?

• Get exact water measurements for different rice types
• Learn proper cooking times for each variety
• Avoid common rice cooking mistakes
• Save time and ingredients
• Achieve consistent results

Rice Types and Their Ratios

Rice Type	Rice:Water Ratio	Typical Cooking Time
White Long Grain	1:2	18-20 minutes
White Medium Grain	1:1.5	15-18 minutes
White Short Grain	1:1.25	15-18 minutes
Jasmine	1:1.75	15-20 minutes
Black Japonica	1:2	45-50 minutes
Brown Long Grain	1:1.75	40-45 minutes
Brown Medium/Short	1:2	45-50 minutes
Texmati	1:1.75	15-20 minutes
Wild Rice	1:2	45-50 minutes
Converted (Parboiled)	1:2.25	20-25 minutes
Basmati	1:1.5	15-20 minutes
Sushi (Calrose)	1:1.33	15-20 minutes

Rice Categories Explained

Long-Grain Rice

• Length exceeds 6mm
• 4-5 times longer than wide
• Stays firm and separate after cooking
• Examples: Basmati, Jasmine

Medium-Grain Rice

• Length between 5.2-6mm
• 2-3 times longer than wide
• Moist and tender after cooking
• Slightly sticky texture

Short-Grain Rice

• Length under 5.2mm
• Almost as wide as long
• Very sticky when cooked
• Perfect for sushi

Preparation Methods

Rinsing

• Removes excess starch
• Results in fluffier rice
• Less sticky final product
• Note: May remove nutrients from fortified rice

Soaking

• Decreases cooking time
• Conserves fuel
• Reduces stickiness
• Enhances flavor (especially for aromatic rice)
• Recommended for: Basmati, Jasmine, Texmati

Perfect Rice Cooking Tips

1. Basic Steps

   • Measure rice and water accurately
   • Bring to boil
   • Stir once
   • Reduce heat and simmer
   • Keep covered while cooking
   • Let rest 5-10 minutes after cooking

2. Common Issues

   • Too wet: Use less water next time
   • Too dry: Add more water next time
   • Burnt bottom: Lower heat
   • Mushy: Reduce water or cooking time

3. Best Practices

   • Use heavy-bottomed pot
   • Keep lid on while cooking
   • Don’t stir during cooking
   • Let rest before fluffing

Additional Considerations

Altitude Adjustments

• Higher altitudes require longer cooking times
• May need slightly more water
• Follow package instructions for high altitude

Pot Selection

• Use heavy-bottomed pot
• Tight-fitting lid important
• Size should match rice quantity

Storage

• Keep uncooked rice in airtight container
• Store in cool, dry place
• Can refrigerate cooked rice for 4-6 days

Disclaimer

While these ratios are standard recommendations, actual cooking times and water amounts may vary based on:

• Rice freshness
• Pot type and size
• Stove heat distribution
• Altitude
• Personal preference

Always check package instructions as they may differ from standard recommendations.