Steak Cook Time Calculator

Get perfectly cooked steak every time with our Steak Cook Time Calculator. Whether you’re grilling or pan-searing, this calculator helps you determine the ideal cooking time based on your steak’s thickness and desired doneness.

Why Use This Calculator?

• Perfect Doneness: Achieve your desired level of doneness every time
• Multiple Methods: Supports both grilling and pan-searing
• Temperature Guide: Get target internal temperatures for each doneness level
• Thickness Adjustments: Precise timing based on steak thickness

How to Use It

1. Select your cooking method (grill or pan-sear)
2. Enter your steak’s thickness
3. Choose your desired doneness level
4. Get cooking times and target temperatures

Steak Doneness Guide

Different doneness levels require different internal temperatures:

• Rare: 125°F (52°C)

  • Red, cool center
  • 75% red

• Medium Rare: 135°F (57°C)

  • Red, warm center
  • 50% red

• Medium: 145°F (63°C)

  • Pink center
  • 25% red

• Medium Well: 150°F (66°C)

  • Slightly pink center
  • 10% red

• Well Done: 160°F (71°C)

  • No pink
  • Brown throughout

Tips for Perfect Steak

1. Preparation

   • Bring steak to room temperature before cooking
   • Pat dry with paper towels
   • Season generously with salt and pepper

2. Temperature

   • Use high heat for both grilling and pan-searing
   • Preheat grill to 450°F (232°C)
   • For pan-searing, use a very hot cast-iron skillet

3. Technique

   • Don’t flip too often (once is ideal)
   • Use tongs, not a fork
   • Let rest for 5-10 minutes after cooking

4. Equipment

   • Use a meat thermometer for accuracy
   • Choose thick-bottomed pans for even heating
   • Clean and oil grill grates before cooking

Common Use Cases

• Home Grilling: Perfect for backyard barbecues
• Restaurant Service: Consistent cooking times for service
• Special Occasions: Impress guests with perfectly cooked steaks
• Meal Prep: Plan cooking times for multiple steaks

Frequently Asked Questions

Q: Should I let the steak rest after cooking?
A: Yes, always let your steak rest for 5-10 minutes after cooking. This allows the juices to redistribute throughout the meat.

Q: Why is my steak’s internal temperature rising while resting?
A: This is called “carryover cooking.” The temperature can rise 5-10°F during resting, so remove the steak slightly before reaching target temperature.

Q: How do I test doneness without a thermometer?
A: While a thermometer is most accurate, you can use the finger test:

• Rare: Feels like your cheek
• Medium: Feels like your chin
• Well-done: Feels like your forehead

Important Notes

• Cooking times are estimates; use a meat thermometer for accuracy
• Thicker steaks need lower heat to cook evenly
• Different cuts may require slight adjustments
• Always let meat rest after cooking

Remember, these are guidelines - factors like meat temperature before cooking, exact heat level, and steak cut can affect cooking times. Use a meat thermometer for the most accurate results, and adjust based on your preferences and experience.